Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zero oil whole green moong dal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zero oil whole green moong dal is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Zero oil whole green moong dal is something which I have loved my entire life.
DhabaStyle साबुत मूंग दाल तड़का रेसिपी-साबुत मूंग की दाल-Moong dal tadka-Moong dal recipe video hindi. Rinse ½ cup green moong beans for a couple of times and then Tempering for green moong dal. Serve whole green moong dal with steamed rice or chapatis.
To get started with this recipe, we have to prepare a few components. You can have zero oil whole green moong dal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zero oil whole green moong dal:
- Get 1 cup whole green moong dal
- Prepare 4 cups water
- Prepare 1 tbsp ginger / garlic / green chilli paste
- Get 1 onion finely chopped
- Get 2 tomatoes grated
- Take 1/2 tsp turmeric
- Make ready 1 tsp cumin seeds
- Get 1 tsp Kashmiri Lal mirch
- Take 1/2 tsp hing / asafoetida
- Make ready as per taste Salt
- Take 1/2 tsp garam masala
- Get 1 tbsp coriander leaves chopped
Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead.
Steps to make Zero oil whole green moong dal:
- Wash the dal and put in the pressure cooker.
- Add water, salt, turmeric, cumin seeds, onions, tomatoes, hing, red chilli powder, ginger- garlic- green chilli paste. Mix well and switch on the flame. After the first whistle simmer for 20 minutes and switch off.
- Let the pressure release on it's own. Open the lid,switch on the flame, add garam masala, coriander leaves and some more water if required and bring to a boil.
- Serve with rice and garnish with some coriander leaves.
Also prepare and keep tomato green chili paste. Garnish with some green coriander, pour some ghee too. Green Moong dal can be served with chapati, paratha, naan or rice. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant.
So that is going to wrap this up for this special food zero oil whole green moong dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
