Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of vegetable soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream of vegetable soup is something that I have loved my whole life.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
To get started with this particular recipe, we have to prepare a few components. You can have cream of vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of vegetable soup:
- Get 2 tbsp butter
- Get 2 tbsp oil
- Make ready 1 tbsp chopped garlic
- Make ready 1/4 cup chopped onion
- Make ready 1/4 cup spring onion
- Get 1/4 cup chopped capsicum
- Take 1/4 cup chopped carrots
- Make ready 1/4 cup chopped cauliflower
- Take 1/4 cup corn kernels
- Take 1/4 cup green peas
- Prepare 3 tbsp plain flour
- Get 3 cups milk
- Get 3 cups water
- Take 1 tsp black pepper powder
- Make ready to taste salt
- Make ready 2 tbsp fresh cream
How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this.
Instructions to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour.
So that’s going to wrap it up with this exceptional food cream of vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
