Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amy’s coffee & walnut cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Amy’s Coffee & Walnut Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Amy’s Coffee & Walnut Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook amy’s coffee & walnut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amy’s Coffee & Walnut Cake:
- Prepare 175 g Self-Raising Flour
- Get 175 g Caster Sugar
- Prepare 175 g Softened Butter
- Get 2 tsp dissolved Coffee
- Make ready 30 g Chopped Walnuts
- Prepare 200 g Coffee Buttercream
- Take 2 eggs
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Steps to make Amy’s Coffee & Walnut Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake.
- Place the top of the cake lightly on top. And decorated as you wish.
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