P³ Pockets : Potato Peas Paneer Pocket
P³ Pockets : Potato Peas Paneer Pocket

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, p³ pockets : potato peas paneer pocket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

P³ Pockets : Potato Peas Paneer Pocket is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. P³ Pockets : Potato Peas Paneer Pocket is something which I’ve loved my whole life. They are nice and they look wonderful.

Paneer Pocket Recipe I Easy to Cook I Awesome and Easy to Make Snacks I Crunchy and Crispy Snacks Recipe I Kids Favourite Snacks I #PaneerPocketPuff #MadhuKi. Paneer aka cottage cheese stuffed inside the spiced potato mix and covered with crispy thin layer. Yes it is last day of the week "friyay" and weekend vibes have begun already.

To get started with this recipe, we have to prepare a few ingredients. You can cook p³ pockets : potato peas paneer pocket using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Take as required Samosa Patti
  2. Get 2 Boiled potatoes
  3. Make ready 1 cup Peas boiled
  4. Prepare 1 cup Paneer grated
  5. Take to taste Salt
  6. Make ready 1 tsp Red chilli powder
  7. Prepare 1 tbsp Coriander powder
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1/3 tsp Garam masala
  10. Get 1/2 tbsp Chaat masala
  11. Make ready 2 tsp Amchoor
  12. Prepare 1 tbsp Maida
  13. Get as required Oil to fry
  14. Make ready 1 pinch Hing
  15. Make ready 1 tsp jeera powder

Stir gently to combine; season to taste, cool. Line cookie sheet with parchment paper. Combine the green pea-paneer mixture & potato mixture in a bowl and mix well. A savory and aromatic blend of simmered potatoes, peas, and paneer cheese.

Instructions to make P³ Pockets : Potato Peas Paneer Pocket:
  1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable
  2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest.
  3. Add red chilli powder turmeric powder dhaniya powder
  4. Now add mashed boiled potatoes peas and paneer in it mix it well
  5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down
  6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets
  7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti
  8. Now seal the sides of rolled pockets by the maida paste
  9. Deep fry all the pockets until turn golden
  10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney

Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. Paneer pita pocket is an ideal catch! I personally love it and I am sure your guests would love it too. Pita breads are yeast leavened breads which are very famous in Middle Eastern countries and it also Paneer pita pockets are satisfying because every part of it, from pita bread to coleslaw is home-made. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings.

So that is going to wrap it up for this special food p³ pockets : potato peas paneer pocket recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!