Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paneer korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer.
Aloo Paneer Korma is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Aloo Paneer Korma is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo paneer korma using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paneer Korma:
- Get To make paneer
- Take 500 gm Milk
- Make ready 1 tbsp Lemon juice
- Make ready 1 Potato cut into cubes
- Make ready For gravy
- Take 1 Onion chopped
- Take 1 Tomato chopped
- Get 2 Garlic cloves
- Take 1 tsp Cumin seeds
- Get 1 tbsp Poppy seeds
- Prepare 1 tbsp Seasame seeds
- Make ready 2 Clovrs
- Take 1 " Cinnamon stick
- Take 2 Green Cardamom
- Prepare 2 Green chilli chopped
- Get 2 tbsp Dry Coconut
- Take to taste Salt
- Get Oil for frying
It is also known as Punjabi Aloo Paneer Curry or Masala. the recipe for paneer korma is straightforward without any complications in it, yet some tips and suggestions while preparing. firstly, paneer korma is made with medium to mild spice gravy with a. Aloo paneer is nothing but simple yet tempting combination of potato and paneer in a spicy gravy made of tomato and cashew nuts. Learn how to make yummy aloo paneer at home in few easy steps. Paneer Korma - A Sanjeev Kapoor Recipe.
Steps to make Aloo Paneer Korma:
- For gravy : Fry onion with out oil till it become light brown in Colors. Cool it and grind with poppy seeds, cashew nuts, seasame seeds, dry coconut, 1 cloves, 2 green cardamom, 1" cinnamon stick, green chilli, red chilli, cumin seeds and tomato and make a fine paste. Keep aside.
- For paneer : Boil toned milk. When milk starts boiling add 1 tbsp lemon juice. After few minutes milk starts curdling.
- Strain the chenna in a strianer. Add water to cool it. Transfer the chenna to the plate. Mashed with your palm and knead smooth. Flatten the paneer in the plate and cut into cubes. Keep aside
- Heat oil in kadai. When the oil is hot. Fry potatoes till light brown. Add the paste, turmeric powder, red chilli powder and salt. Fry for few minutes.. Add water as needed, Cook till the potato become tender. Then add Fry paneer. Cook for few minutes. Once it is done.
- Transfer to a serving dish. Garnish with coriander leaves. Ready to serve with hot.. garlic nan
Paneer (Indian Cottage Cheese) is grated and cooked in authentic style gravy is called as Paneer Korma is a most popular and most demanding dish of North Indian Cuisine, it may by vegetable. Aloo korma for example is a simple yet spicy dish that can be prepared very easily. You can have it with chapatis or team it with steamed rice. Check out the recipe to prepare Andhra style aloo korma. paneer korma recipe with step by step photos. Mughlai shahi paneer korma recipe is a real good one and once you try this I am sure you will go back to make this easy paneer korma recipe.
So that’s going to wrap it up with this exceptional food aloo paneer korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
