Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the.
Mango rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango rice:
- Take 1 Unripe mango grated
- Take 2 cups Cooked rice
- Make ready 1 tbsp Gingerly oil
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Urad Dal
- Prepare 1 tbsp Chana Dal
- Get 4 Dry red chilli
- Make ready 1 Green chilli chopped
- Prepare 1 inch Chopped ginger
- Take as needed curry leaves
- Make ready 1/2 tsp Turmeric powder
- Take to taste Salt
- Make ready 1/4 tsp Asafoetida
- Make ready 1/2 tsp Fenugreek powder
- Make ready as needed Cashewnuts
It's so easy to make at home! Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This mango sticky rice recipe requires just a few ingredients.
Instructions to make Mango rice:
- In pan add oil, when it gets hotter,add mustard seeds and urad Dal… when it pops out,add chanaDal.
- Now add dry red chilli, green chilli, ginger, curry leaves and cashew nuts.
- Saute….Add grated mango. Add all powders.
- Saute and Switch off the stove in 5 mins..
- Mango mustn't be in heat for more than 5mins
- Now add cooked rice and mix it well. Serve it hot.
Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Bring pot to a When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top.
So that is going to wrap this up with this special food mango rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
