Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, murgi’r aam kasundi - chicken in mango mustard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A chicken preparation, these days Pasta's favorite and I cooked almost thrice last month is, Aam Kasundi Murgi. Another reason, for sure is, the simple cooking process involved in making the Bengali Style Chicken in Mango Mustard Sauce. It takes almost no time to cook this dish apart from.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Murgi’r aam kasundi - Chicken in mango mustard is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Take Mango mustard sauce :
- Prepare 1 unripe mango, medium size
- Get 1 garlic
- Make ready 5 green chilies
- Prepare 5 tsp mustard powder
- Take 3 tbsp plain yogurt
- Get 1 tsp turmeric
- Get 2 tbsp oil
- Get to taste Salt
- Prepare For chicken :
- Make ready 10 pieces chicken wings - you can use any cut of chicken
- Prepare 1 medium onion, finely chopped
- Make ready 1 small onion
- Prepare 8 green chilies or as per heat tolerance levels
- Take 1 tsp turmeric powder
- Take 2 tsp sugar
- Prepare to taste Salt
Bangali Aam-Kashundi-Chicken Recipe in Village Style Shorshe Kashundi Murgi – Chicken in Mustard Sauce. This had been a hectic weekend. Wrapping up the final touch up for the book Now instead of homemade, if you have a bottle of store bought Kasundi , go ahead and use that.
Instructions to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
Mango Kasundi - Mango season is about to start and in Dubai we start geting good quality of raw mangoes. Yesterday I made this fresh first batch of mango kasundi and thought to You need just few ingredients to make this mango kasundi-raw mango,mustard seed,mustard oil and green chilies. Aam kasundi, like the regular one, is also available in markets, but doesnt taste or smell as fresh as Aam kasundi can be used to prepare various dishes. Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce. Mix Rie, yellow mustard, mango pulp, green chillies, ginger pieces, Jeera, coriander powder Heeng, turmeric powder and sugar then make a fine paste of all these ingredients.
So that is going to wrap this up with this special food murgi’r aam kasundi - chicken in mango mustard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
