Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korma biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hello friends, Welcome to my youtube channel today, I am sharing Afghani Korma Biryani Recipe. This is very popular with most people because of their. korma biryani is a shahi biryani with rich flavours and aroma. Learn how to make Mughlai korma To make korma biryani, make the rice first.
Korma Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Korma Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have korma biryani using 19 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Korma Biryani:
- Make ready 1 kg basmati rice
- Take 500 g mutton
- Prepare 7 green cardamoms
- Make ready 2 black cardamoms
- Make ready 1 teaspoon black pepper
- Take 4-5 cloves
- Make ready 2 teaspoon cumin seeds
- Make ready 2 inch cinnamon piece
- Get 1 g mace
- Make ready 2 g nutmeg
- Take 3 Bay leaves
- Get 4 medium sized onions
- Take 4 inch ginger
- Prepare 20-30 garlic cloves
- Take 5 green chillies
- Make ready 1 cup curd
- Get 5 tablespoon oil
- Take as needed Salt
- Get Half teaspoon orange colour
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Steps to make Korma Biryani:
- Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it
- Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind.
- Now heat oil in a cooker and add a chopped onion to it..
- Then add 5 chopped chillies and 2 bay leaves to it
- When your onions become translucent, add the prepared paste to it..
- Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins..
- After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins..
- While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%
- When your rice is done, transfer them to a strainer to drain extra water..
- Keep them aside till all the water is drained out..
- When the pressure goes off open the lid. mutton must be cooked completely now..
- Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma..
- Again add a layer of rice then korma… go on like this till you are done.. (Top and bottom layer should be of rice)..
- Cover the lid and, keep the heat to the lowest… Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame..
- Now dissolve half teaspoon orange colour in a teaspoon water
- Now heat oil in a pan and add chopped onions to it..
- Fry your onions till golden brown..
- When the onions become golden brown.. Add the colour to the biryaani..
- Then pour the 'baghaar' over the coloured rice..
- Now your biryani is ready to serve..
- Serve your biryani with salad, raita or achaar..
Thousands of new, high-quality pictures added every day. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables. You'll find variations of Biryani all across the Indian subcontinent, from Pakistan to Bangladesh, Afghanistan to India.
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