Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves.
Mango Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango Chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chutney:
- Make ready 1 unripe mango
- Get to taste Salt
- Prepare 1 tbspn sugar
- Make ready 1 tspn tumeric powder
- Prepare Lime juice (1 lemon freshly squeezed)
- Prepare 1 tspn hot ketchup sauce
- Make ready Bunch coriander
Chutneys are endless in variety and ingredients, but they generally consist of fruit, vinegar, and sugar cooked down. Mango chutney is the most traditional of all chutneys. It's made of ripe mangoes and sweet in taste. Mango chutney is quick and easy to make.
Steps to make Mango Chutney:
- Peel the mango and chop them into the blender, add salt, lime juice,tumeric powder,corriander and hot ketchup sauce
- Blend them into a fine consistency
- Serve it as a dip sauce with potato wedges, chips,chapati, bhajia or even ugali
- I served mine with omena, so… just had to dip in my ugali
It's made fresh and last for few days, even weeks, if kept. Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.
So that’s going to wrap it up for this exceptional food mango chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
