Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.
Jollof rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Jollof rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have jollof rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Make ready 3 cup rice
- Get 3 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
- Make ready 4 habanero pepper
- Make ready 1 bulb onions
- Take 2 stock cube
- Get to taste salt
- Make ready 1/4 cksp veg oil
- Take 1 clove garlic
- Get 1 tsp crushed ginger
- Take 1/2 cup spring onions
This is why you will always see it in parties. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
Instructions to make Jollof rice:
- Wash and parboil rice with a lot of water, once its almost tender, wash properly and drain and set aside
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 4mins
- Stir continuously; add in stock cube, stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly and allow it cook through till rice is fully tender and water dried up
- Serve with any protein of your choice
Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
So that’s going to wrap this up with this special food jollof rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
