Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi chicken khorma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Khorma is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hyderabadi Chicken Khorma is something that I have loved my entire life. They are fine and they look wonderful.
In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make. Hyderabadi Chicken Korma Recipe is an authentic Hyderabadi Chicken Curry also called as Murghi Ka Korma is a special delicacy made with some roasted ingredients like dessicated coconut, roasted. Hyderabadi Chicken Korma as the name suggests is the Hyderabad take on the Korma dish.
To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Khorma:
- Take 1 kg Chicken bone-in
- Get 2 tsp Ginger garlic paste
- Make ready 2 tsp Salt
- Get 1 1/2 tbsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Garam Masala
- Get 14 Almonds soaked
- Get 3 Onions thinly sliced and fried
- Make ready 1/4 cup Oil
- Get 3-4 Green Chillies slit
- Make ready 1 bunch Coriander Leaves finely chopped
- Get 1/4 cup Mint Leaves chopped
- Get 3 Potatoes cubed
Made with a peanut-sesame gravy base. SooperChef.pk Presents Hyderabadi Chicken Korma in Urdu/Hindi & English. Learn how to make Easy Hyderabadi Chicken Korma Recipe at Home. Mix the yoghurt with the chilli powder and turmeric powder in a bowl and set aside.
Steps to make Hyderabadi Chicken Khorma:
- Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes.
- In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes.
- Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water.
- After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves.
Add the ginger and garlic to a blender with a little water and blend to a thick. Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati. Hyderabadi Chicken Biryani is a very popular recipe. Shahi Chicken Korma is a very authentic and scrumptious recipe.
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