Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove Oven baked Jollof Rice. Hardly will you go to any Nigerian party and not find this delicious meal.
Oven Baked Jollof Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Oven Baked Jollof Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Jollof Rice:
- Get 5 cup basmati rice
- Prepare 5 cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
- Make ready 2 bulb onions
- Take 6 stock cube
- Take to taste salt
- Get dash secret spice
- Make ready 1/2 cup veg oil
- Prepare 2 tsp oregano
- Take 3 clove garlic medium size
- Make ready 2 tsp crushed ginger
This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish. Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne.
Instructions to make Oven Baked Jollof Rice:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice; i used fried pepper beef meat for this occasion
It is popular on special occasions such as birthday parties, baby showers. West African Jollof Rice made in the oven with big flavors. This is Jollof Rice made easy yet it is so tasty! This is not your average Jollof Rice. This right here is a game changer.
So that is going to wrap this up with this special food oven baked jollof rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!