Jollof spaghetti with geisha
Jollof spaghetti with geisha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jollof spaghetti with geisha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jollof spaghetti with geisha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jollof spaghetti with geisha is something which I’ve loved my whole life.

Below is the image of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions, and pepper. I used a combination of fish and cow-kidney while making this spaghetti meal. This is the most popular Nigerian rice recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof spaghetti with geisha using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof spaghetti with geisha:
  1. Get 1 pkt of spaghetti
  2. Take Tomotoes
  3. Take Onion
  4. Prepare Geisha
  5. Prepare Pepper
  6. Make ready Oil
  7. Prepare Maggi and salt
  8. Get Chicken franks
  9. Prepare Dryfish

I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. As long as you have the main ingredients and you season appropriately, than your jollof should come out perfectly. To cut a long story short,we just threw in all the ingredients including the geisha,oil,tin tomatoes etc. Ogi (pap) and akara (bean cake) Tuwon Shinkafa de miyan kuka.

Instructions to make Jollof spaghetti with geisha:
  1. Per boil spaghetti, sieve and wash(my husband doesn't like fried food so I cook everything together)
  2. Cut tomatoes, onion and chicken franks, wash dryfish,
  3. Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy

Akara(Bean Cake) Bean and Plantain Pottage. Suya (Beef, Chicken) Moin Moin (Bean Pudding) Ricetaries. Served with fried/ Jollof Rice and Vegetable. Diary of a Kitchen Lover's Jollof Spaghetti will Have Your Mouth Watering.. I watched this the other day and loved it.

So that is going to wrap it up with this exceptional food jollof spaghetti with geisha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!