Jollof spaghetti with geisha
Jollof spaghetti with geisha

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, jollof spaghetti with geisha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jollof spaghetti with geisha is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof spaghetti with geisha is something that I have loved my entire life.

Below is the image of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions, and pepper. I used a combination of fish and cow-kidney while making this spaghetti meal. This is the most popular Nigerian rice recipe.

To get started with this particular recipe, we have to prepare a few components. You can have jollof spaghetti with geisha using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof spaghetti with geisha:
  1. Get 1 pkt of spaghetti
  2. Prepare Tomotoes
  3. Take Onion
  4. Get Geisha
  5. Prepare Pepper
  6. Take Oil
  7. Make ready Maggi and salt
  8. Get Chicken franks
  9. Get Dryfish

I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. As long as you have the main ingredients and you season appropriately, than your jollof should come out perfectly. To cut a long story short,we just threw in all the ingredients including the geisha,oil,tin tomatoes etc. Ogi (pap) and akara (bean cake) Tuwon Shinkafa de miyan kuka.

Instructions to make Jollof spaghetti with geisha:
  1. Per boil spaghetti, sieve and wash(my husband doesn't like fried food so I cook everything together)
  2. Cut tomatoes, onion and chicken franks, wash dryfish,
  3. Add everything inside the spaghetti, add pepper and maggi, add gnut oil, taste for salt, when done add ur geisha and serve.very yummy

Akara(Bean Cake) Bean and Plantain Pottage. Suya (Beef, Chicken) Moin Moin (Bean Pudding) Ricetaries. Served with fried/ Jollof Rice and Vegetable. Diary of a Kitchen Lover's Jollof Spaghetti will Have Your Mouth Watering.. I watched this the other day and loved it.

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