Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer butter masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
- Prepare 200 gm paneer cubes
- Make ready 1 onion diced
- Make ready 1 tomato sliced
- Prepare 1 stick butter (unsalted)
- Prepare Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Take leaves Kasauri methi (dried fenugreek leaves)
- Take Full cream (optional)
- Take 1 bay leaf
- Take 2 green chilis
- Take Cumin seeds
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Get 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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