Paneer butter masala
Paneer butter masala

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Paneer butter masala is something which I’ve loved my whole life. They are fine and they look fantastic.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we have to first prepare a few components. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:
  1. Take 200 gm paneer cubes
  2. Take 1 onion diced
  3. Get 1 tomato sliced
  4. Take 1 stick butter (unsalted)
  5. Prepare Handful cashews
  6. Make ready 1 tbsp Ginger-garlic paste
  7. Make ready leaves Kasauri methi (dried fenugreek leaves)
  8. Take Full cream (optional)
  9. Get 1 bay leaf
  10. Make ready 2 green chilis
  11. Get Cumin seeds
  12. Get 1 tbsp Red chilli powder
  13. Get 1 tbsp Coriander powder
  14. Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)

Paneer is a type of fresh cheese common in Indian. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer.

Instructions to make Paneer butter masala:
  1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
  2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
  3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.

One of the first items that we all tend to look for in a Punjabi restaurant. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

So that is going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!