Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai mango salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Mango Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Mango Salad is something that I have loved my entire life. They are fine and they look fantastic.
Thai mango salad is a light and refreshing meal on a hot summer's day. It's a truly delicious salad For best results try and use an unripe mango, as they aren't quite as sweet and closer in taste to the. This fresh Thai salad recipe features mango, bell pepper, greens and a delicious peanut dressing!
To begin with this particular recipe, we have to first prepare a few components. You can cook thai mango salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango Salad:
- Prepare Green unripe mango
- Get leaves Corriander
- Take Long bean (cut)
- Take 6 pcs cherry tomatoes
- Make ready 2 onions (sliced)
- Make ready 2 garlics
- Prepare Bird eye chillies (chopped)
- Prepare 1 handful unsalted roasted peanut
- Get 2 tbsp fish sauces
- Prepare 3 tbsp melted brown sugar
- Prepare 1 squeezed of lemon juice
- Prepare Tamarind (optional)
- Make ready Salt and sugar
The ingredients for Thai mango salad recipe may seem like a lot, but they're actually simple. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. For today's recipe, we are featuring this fresh Thai mango salad with delicious peanut dressing.
Instructions to make Thai Mango Salad:
- Prepare all the ingredients as shown in the picture.
- Put some shredded young mango on a plate.
- Mix all the ingredients in a medium bowl, don't forget to taste.
- Pour the sauce into the mango, garnish with corriander leaves.
It consists of mango, greens, bell pepper, and peanut dressing. A few notes about Thai mango salad: While the traditional salad calls for Thai green mangoes (which are tart and crunchy), I used ripe mangoes that were hanging out in my kitchen. Thai mango salad is a popular dish in Thailand, where roadside stalls and wandering street vendors sell it fresh and made to order as spicy as you like it. Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine. Thai mango salad made of juicy mango strips, crisp bean sprouts, fragrant basil, toasted coconut, crunchy peanuts, and a tangy lime dressing.
So that’s going to wrap this up for this exceptional food thai mango salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
