Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.
Kashmiri Pulao is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kashmiri Pulao is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Pulao:
- Get 1 cup Basmati rice
- Get 2 cups Water
- Make ready 1/4 tsp Saffron strands –
- Make ready to taste Salt
- Take For tempering :
- Make ready 1 tsp + 1/2 tsp Ghee –
- Prepare 1/2 tsp Black pepper powder
- Make ready 4 nos –.,Cloves
- Get 1 big Star anise –
- Get 2 or 3 Cinnamon sticks –
- Make ready Nuts :
- Prepare 10-12 Almonds
- Take 10-12 Cashew nuts
- Get 1 tbsp Raisins
- Make ready 4 big Walnuts –
- Make ready Vegetables :
- Get 1/3 cup Capsicum – (cut into long)
- Take 1/3 cup French beans – (cut into long)
- Get 1/3 cup Carrot – (cut into long)
- Take 1/2 cup Broccoli florets
- Make ready Chopped fresh fruits
- Make ready 1/4 cup Pineapple
- Prepare 1/4 cup Orange
- Get 1/4 cup Pomegranate seeds
- Get 1-2 tbsp Cherry
One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Steps to make Kashmiri Pulao:
- PREPARATIONS : Soak saffron strands in 1 tbsp warm water, chop cashew nuts, almonds and walnuts, heat 2 cups of water, when boil.. add in 1 cup of rinsed basmati rice and cook till done After 5 minutes, divide the rice into half, and add in soaked saffron strands along with water to the one portion of rice and mix well and keep the other portion as such, Cook french beans and carrot in enough water (do not cook soft, but keep it crunchy)
- Heat 1 tsp ghee in a pan, add in cloves, cinnamon and star anise, stir once and add in chopped cashew nuts, almonds, walnuts, raisins and capsicum and saute till capsicum becomes little soft
- Now add in blanched french beans and carrot, mix everything well
- In the same pan make some space in the centre (like shown in the pieces below) and add in 1/2 tsp of ghee, let it become hot, then add in black pepper powder and mix everything well by adding required amount of salt (at this stage add salt required only for vegetables and nuts)
- Now add in both the portions of cooked rice, fruits and required amount of salt (here add salt required for rice & fruits), keep low flame
- Stir well while combining everything on high flame for 1 minute
- Remove from the heat and serve with yellow dal
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao They say Kashmir is a piece of heaven on the face of this planet.
So that’s going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
