Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli egg with stuffed chicken keema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli egg with stuffed chicken keema is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chilli egg with stuffed chicken keema is something that I have loved my entire life. They’re nice and they look fantastic.
Hello Friends, Today i am going to teach you how to make Stuff Egg Shimla With Chicken Keema Recipe. hamida dehlvi delivered authentic and amazing recipe of. One can have these as starters and gravy. This video describes how to make tasty CHICKEN MUGHLAI PARATHA which could be served as a special dinner or even in the evening to kill that tempting hunger.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli egg with stuffed chicken keema using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli egg with stuffed chicken keema:
- Take 2 Egg
- Take 75 gm Chicken keema
- Take 1 Green bell pepper medium size
- Prepare 1 Onion cut into square shaped
- Prepare 14 Garlic pods chopped
- Make ready 2 inch Ginger chopped
- Prepare 2 tsp Soya sauce
- Make ready 1 tbsp Corn starch
- Take 1 tsp Vinegar
- Make ready 6 Green chillies
- Prepare to taste Salt
- Get 1 tsp Roasted sesame seeds
- Prepare 1 tsp Tomato sauce
- Take 1 tsp black pepper powder
- Get 3 tbsp Vegetable oil
Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. It's also a street food favourite; the next time you see an egg bhurji stall be sure to try some out! Eggs are beneficial in a variety of ways, but are.
Instructions to make Chilli egg with stuffed chicken keema:
- Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
- Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
- Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
- Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
- Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
- Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.
Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method. Add turmeric powder, red chilli powder, mix well and cook the keema for few minutes until oil leaves the sides. Add the chopped tomatoes, mix well and. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go You can make the stuffed keema paratha recipe with chicken too, but in this particular recipe I have Chop the onions and green chilli very finely as even a little lump will make the paratha to tear. chicken keema recipe, hyderabadi keema curry - Yummy Indian Kitchen - Indian Food Recipes.
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