Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nadan njandu biryani / kerala style crab dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you love crab as well as biryani,you'd love this Crab Dum Biryani-Kerala Style Njandu Biryani. Give a try,you will definitely love this flavorful biryani. #Howtocookcrab #Crabroast Crab Roast Kerala Style by www.garammasalacooking.com This video explain how to make delicious Nadan Njandu Roast / Crab Roast. Flavorful Crab Biryani, a maincourse prepared with fresh crab and basmati rice is these days Pasta's favorite.
Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Nadan Njandu Biryani / Kerala Style Crab Dum Biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nadan njandu biryani / kerala style crab dum biryani using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- Prepare For Crab Masala:
- Prepare 3 medium ones Crabs cleaned and cut into pieces
- Prepare 3 Onion thinly sliced
- Get 5 Kanthari Mulaku (Bird’s Eye Chilies) or spicy green chilies finely chopped
- Prepare 1 medium Tomato finely chopped
- Make ready 2 teaspoon Ginger-garlic paste
- Get 1/4 cup Yogurt
- Take 1/4 cup Coconut milk
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Kashmiri Red chilli Powder
- Make ready 1 tablespoon Biryani masala powder (optional)
- Make ready 1 bunch Mint leaves, finely chopped
- Get 1 bunch Cilantro leaves finely chopped
- Get 1 teaspoon Lime juice
- Make ready as needed Ghee /Oil
- Get For Rice
- Get 2 cups Basmati rice
- Prepare 4 cups Water
- Take 4 cloves
- Take 3 Cardamom pods
- Take 2 (1″ pieces) Cinnamon stick
- Make ready 2 Bay leaves
- Take 1 teaspoon Lemon juice
- Get To taste Salt
- Make ready Ingredients for garnishing
- Prepare 3 tablespoon Ghee
- Get 1 Onion thinly sliced
- Prepare 1 handful Cashew nuts
- Take 1 handful Raisins
- Make ready 1 bunch Coriander leaves finely chopped
- Get 1 bunch Mint leaves, finely chopped
- Get 2 tablespoon Pineapple Pieces, finely chopped
- Take 1 tsp Biryani essence
- Take 1 pinch, mixed in 2 tbsp warm milk Saffron (optional)
- Make ready Ingredients for dum:
- Make ready 2 cups All purpose flour/maida:
- Take as needed Water
Crab Dum Biryani-Njandu Biryani-Kerala Style - Kothiyavunu.com. Malvani Crab Curry - How To Make Crab Curry - Seafood Recipe - Monsoon Recipe - Varun. Perfect recipe for Kerala Chemmeen Biryani or prawns biryani. This is an easy dum biryani using prawns.
Steps to make Nadan Njandu Biryani / Kerala Style Crab Dum Biryani:
- In a deep-bottomed vessel, boil water and add the cleaned crab pieces with a pinch of turmeric powder, and cook for 10-15 mins on medium flame. Remove from heat and drain the water completely. Keep it aside.
- Soak the rice for 15- 20 mins and drain keep it aside.
- And a large pan, heat ghee. Add the sliced onions & chopped chilies and saute until translucent and golden brown. Add the chopped tomatoes and cook until it becomes soft and mushy. Add ginger-garlic paste, chopped mint & coriander leaves, turmeric powder, red chilli powder, biryani masala powder, & salt. Mix well until the raw smell is gone and the masala begins to get dark. Reduce the flame, add yogurt and mix well.
- Add the cleaned crab pieces and coconut milk. Mix thoroughly so that the crab pieces are well combined with the masala. Cook it covered on low flame for 15-20 minutes or until the gravy becomes little thick and crab cooked well.
- In a deep-bottomed vessel, add ghee. Add the spices and fry for a min until a nice aroma arises. Add the drained rice and fry for few minutes making sure not to burn the rice. Add lemon juice and warm water to the rice. Once it starts to boil, cover with a lid and cook until the rice is half cooked. Drain the excess water and keep it aside.
- In a pan, heat oil. Add the sliced onions and saute until golden brown and crispy. Drain on paper towel. Fry cashews and raisins until they turn golden, drain them on paper towel. In a small bowl, mix maida with little water to make a smooth dough. Keep it aside.
- Preheat oven to 350 degrees. Spread out half of the cooked rice in a greased oven proof dish followed by the crab masala evenly over the cooked rice. Add the remaining rice. Sprinkle fried cashews, raisins, fried onions, chopped pineapple pieces, chopped coriander and mint leaves, few drops of saffron milk, and biryani essence over the rice.
- Close with a tight fitting lid and seal the edges of the lid with prepared dough. (You could also seal with it with aluminium foil). Bake it for 15-20 mins. When it is done, remove and keep the dish covered until serving.
Learn How To Make Chemmeen Biryani Recipe, a Kerala Style Recipe of Prawns Biryani aka Malabar Prawns Biryani from Chef. How to Make Crab Biryani in Restaurant Style #crabbiryani #restaurantstyle #peetalabiryanirecipe HEY EVERYONE WELCOME TO SARA'S VIEW Nandu Dum Biryani #nandudumbiryani# CRAB BIRIYANI NJANDU BIRIYANI Homemade Garam Masala & Sambar Powder Recipe / Biriyani masala. Wow njandu peralan so tasty. njan undakkarundu. ethu kurachu different annual🥰. How To Clean Crab & Make Easy Nadan Crab Roast. How to make Crab Roast in kerala style.
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