Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, malai paneer korma /makhmali paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai Paneer Korma /Makhmali Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Malai Paneer Korma /Makhmali Paneer is something that I’ve loved my whole life.
The best type of Paneer dish. . . Paneer in yummy authentic white gravy made up of cashews. It gives all the richness to your taste.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai paneer korma /makhmali paneer using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Paneer Korma /Makhmali Paneer:
- Prepare 500 gms Paneer
- Get 3 cups water
- Get 1 Big Onion
- Take 6 cloves Garlic
- Make ready 1/2 cup milk
- Prepare 1 inch Ginger
- Prepare Little Black pepper
- Make ready Little Cumin seeds
- Make ready 1 cup curd
- Take as required Corinader leaves
- Make ready 10-12 cashews
- Take 1 Green chilli
- Make ready 2 tbsp oil /butter
Idea ka Khazana. Загрузка. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Delicious paneer korma recipe with step by step pictures. paneer korma or paneer kurma goes well with rice, pulao or roti. This paneer korma is a home style dish & is made with simple ingredients. It tastes very delicious and is not creamy like paneer butter masala or shahi paneer.
Steps to make Malai Paneer Korma /Makhmali Paneer:
- Boil all the ingredients Onion, garlic, ginger, green chilli, cashews, cumin seeds, black pepper.
- After Onion softens, then sieve it. Remove black pepper, green chilli from them. Otherwise, it will darken your white gravy colour.
- After the onion cooled down, then grind it along with curd.
- Heat pan add some oil. Put the white paste & add some water. Stir it and cover it for sometimes in a low flame.
- If you want you can fry the paneer cubes or grill it or you can use plain paneer too. Here I am showing how you can grill it with the help of a sandwich maker. You can skip this step.😊👍
- Then add 1/2 cup of boiled milk into the white gravy for more whitish colour and stir it. Immediatly add the paneer cubes.
- After stirring 2 -3 mints turn of the gas. Serve it hot with some saffron and coriander leaves for more attraction.😊
PANEER MALAI KORMA - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
So that’s going to wrap it up with this exceptional food malai paneer korma /makhmali paneer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
