Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai paneer korma /makhmali paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The best type of Paneer dish. . . Paneer in yummy authentic white gravy made up of cashews. It gives all the richness to your taste.
Malai Paneer Korma /Makhmali Paneer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malai Paneer Korma /Makhmali Paneer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have malai paneer korma /makhmali paneer using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai Paneer Korma /Makhmali Paneer:
- Prepare 500 gms Paneer
- Prepare 3 cups water
- Prepare 1 Big Onion
- Take 6 cloves Garlic
- Make ready 1/2 cup milk
- Make ready 1 inch Ginger
- Prepare Little Black pepper
- Make ready Little Cumin seeds
- Make ready 1 cup curd
- Prepare as required Corinader leaves
- Take 10-12 cashews
- Take 1 Green chilli
- Make ready 2 tbsp oil /butter
Idea ka Khazana. Загрузка. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Delicious paneer korma recipe with step by step pictures. paneer korma or paneer kurma goes well with rice, pulao or roti. This paneer korma is a home style dish & is made with simple ingredients. It tastes very delicious and is not creamy like paneer butter masala or shahi paneer.
Steps to make Malai Paneer Korma /Makhmali Paneer:
- Boil all the ingredients Onion, garlic, ginger, green chilli, cashews, cumin seeds, black pepper.
- After Onion softens, then sieve it. Remove black pepper, green chilli from them. Otherwise, it will darken your white gravy colour.
- After the onion cooled down, then grind it along with curd.
- Heat pan add some oil. Put the white paste & add some water. Stir it and cover it for sometimes in a low flame.
- If you want you can fry the paneer cubes or grill it or you can use plain paneer too. Here I am showing how you can grill it with the help of a sandwich maker. You can skip this step.😊👍
- Then add 1/2 cup of boiled milk into the white gravy for more whitish colour and stir it. Immediatly add the paneer cubes.
- After stirring 2 -3 mints turn of the gas. Serve it hot with some saffron and coriander leaves for more attraction.😊
PANEER MALAI KORMA - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This aromatic paneer makhmali sabzi gets its characteristic green colour and fresh flavour from a marinade of coriander, mint and green chillies. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.
So that’s going to wrap it up for this exceptional food malai paneer korma /makhmali paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
