Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We will take you through how to make spicy restaurant style chicken biryani at home. Try this out For more yummy recipes, visit : Website. Open and serve the delicious Kayikkante biryani with raita and pickle.
Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
- Take 1kg Chicken cleaned and cut into medium size pieces (you could replace it with mutton also)
- Prepare 2 cups Basmati rice
- Take 8-10, Shallots / pearl onions finely chopped
- Take 5 Onions thinly sliced
- Prepare 8 Green chilies finely chopped
- Prepare 2 tablespoon Ginger-garlic paste
- Prepare 2 Tomato finely chopped
- Take 1 Lemon
- Get 1/2 cup Curd
- Prepare 1 teaspoon Cumin seeds
- Make ready 2 teaspoon Garam masala
- Make ready 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Chilli powder
- Take 2 teaspoon Coriander powder
- Prepare 2 Bay leaves
- Make ready 1 Cinnamon stick
- Take 5 pieces Cloves
- Take 5 pieces Cardamom pods
- Get 2 pieces Star Anise
- Get 2 slices Pineapple finely chopped
- Prepare To taste Salt
- Get 5 tablespoon Ghee/clarified butter
- Take As needed Oil
- Take 100 gram Cashew nuts
- Make ready 100 gram Raisins
- Take 1 bunch Mint leaves finely chopped
- Make ready 1 bunch Coriander leaves finely chopped
- Get 6 Almonds soaked and skin removed
- Prepare 1/2 cup Coconut milk (optional)
- Get 5-6strands saffron (optional)
- Prepare 4 cups Water
Explore delicious dishes at Kayees Biryani in Cochin. Kayees Biryani is one such place. This is probably why we see a crowd of people waiting for the staff to open the doors well before the opening time. Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo instructions.
Instructions to make Kayikkante Biryani / Kayees Rahmathulla Hotel Style Chicken Biryani / Kaikka’s Biryani:
- Marinate the chicken pieces with turmeric powder, chilli powder, and salt. Leave it aside for 30 mins. In a heavy bottomed pan, heat ghee. Add half of the sliced onions and fry them until golden brown. Drain them on a paper towel and keep aside. Add the cashews and raisins and fry them. Drain them on paper towel and keep aside.
- Add oil to the pan and saute the remaining of the sliced onions until golden brown. Add ginger-garlic paste and the chopped shallots and saute well until the raw smell goes away and it becomes golden in colour. Add the chopped tomatoes and mix well until soft and mushy. Add turmeric powder, garam masala powder, and salt and fry until the oil separates.
- Add the marinated chicken and curd and mix well. Add half of the chopped coriander and mint leaves and mix well. Cover and cook for 15-20 mins on until the chicken is cooked well. Switch off the flame and keep aside.
- Wash the basmati rice and soak in water for 20 mins. In a deep-bottomed vessel, boil 4 cups of water with salt, cardamom pods, cloves, cinnamon stick, cumin seeds, and star anise. Drain the rice, and add it to the boiled water with the spices and allow it to cook until it is done three fourth. Drain the rice and keep it aside.
- Grind the soaked almonds along with coconut milk. Add saffron strands to the almond-coconut milk mixture and keep it ready for sprinkling over the dum.
- Spread ghee in a biryani pot. Layer half of the rice. Add half of the chopped coriander + mint leaves and the almond-coconut milk mixture. Spread the chicken masala over the rice. Finally layer the remaining rice over the chicken masala. Sprinkle some ghee, the remaining almond coconut mixture, coriander + mint leaves, chopped pineapple, and fried cashews + raisins + fried onions.
- Seal the lid of the biryani pot with maida dough or with a tight lid and cook it on low flame for 20 mins. Open and serve the delicious Kayikkante biryani with raita and pickle.
Traditional chicken biryani is made by layering marinated chicken and then layered with So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good. Ramadan Special Kayees Chicken Biryani / Kaikka's Biryani. The other day we enjoyed the taste of Kayeekkan's Biriyani from Kayees Rahmathulla Cafe, but in this video we are foodploring. Bucket Biryani Combos - Love @ First Taste Firewood village style cooking Authentic Aromatic Biryani Taste. Chicken Tikka Biryani. featured in Recipes For Indian Food Lovers.
So that is going to wrap it up for this exceptional food kayikkante biryani / kayees rahmathulla hotel style chicken biryani / kaikka’s biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
