Mughalai Veg Navratna Korma
Mughalai Veg Navratna Korma

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mughalai veg navratna korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable navratan korma recipe made with nine ingredients. There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratan korma recipe - a popular north Indian restaurant style dish to serve as a side gravy with roti, tandoori roti or any flavoured rice.

Mughalai Veg Navratna Korma is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mughalai Veg Navratna Korma is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mughalai Veg Navratna Korma:
  1. Get 2 tbsp pour ghee
  2. Prepare 1/2 tsp cumin seeds
  3. Get 2 cardamoms
  4. Prepare 2 cloves
  5. Prepare 1 cinnamon stick
  6. Take 1 bay leaf
  7. Prepare 1/2 tsp ginger paste
  8. Prepare 1/2 tsp garlic paste
  9. Take 2 medium onions
  10. Make ready 10-12 cashews
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1/4 tsp turmeric powder
  13. Prepare 1/4 tsp garam masala
  14. Take 1/2 tsp cumin powder
  15. Make ready 1/2 tsp coriander powder
  16. Take 1/2 cup blanched tomato chopped
  17. Take 2 green chilli
  18. Make ready . 1/2 cup green peas
  19. Take 1/2 cup carrots
  20. Get 1/2 cup cauliflower
  21. Take 1/2 cup beans
  22. Make ready 2medium size potato cut in chunks
  23. Get 1/2 cup paneer cubes
  24. Make ready 5-6 Cashew nuts chopped
  25. Take 5-6 Almonds chopped
  26. Make ready 12-15 raisins
  27. Prepare 2 tbsp fresh cream
  28. Take 2 pieces canned pineapple chunks
  29. Make ready as per taste Salt
  30. Get as required For Garnish : Some cherries
  31. Get 2 tbsp Chopped grapes
  32. Take as needed Few chopped chunks of pineapple
  33. Make ready 1 tbsp fresh cream
  34. Get 2 tbsp Fresh corriender

Well the good news is, it's also super delicious when you take a mouthful with. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream or coconut milk. I typically make Mughlai dishes (korma, shami kebab, malai kofta, etc) on special occasions or.

Steps to make Mughalai Veg Navratna Korma:
  1. Blanch onions and cashews. Let it Cool them, now make paste of it
  2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
  3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
  4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
  5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
  6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
  7. Add cream and saute for 1 minutes
  8. Now add fried paneer, nuts and pineapple chunks
  9. Cover and cook just for a 30 seconds
  10. Now Mughalai Navratan Korma is ready to serve
  11. Serve hot with paratha or chappati
  12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.

You can prepare it on special occasions where when you have, to put a different type of meal on the table that guests can enjoy. Follow the step b… Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels. It is believed that navratan korma was Mughlai cuisine is all about richness and few popular mughlai recipes are shahi paneer korma, malai kofta, So the navratan or nine gems I have used in. I am a vegetarian who loves Indian food.

So that’s going to wrap this up with this special food mughalai veg navratna korma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!