Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kache aam ka zaika (unripe mangoes) 🥭. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kache Aam ka Zaika (Unripe Mangoes) 🥭 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kache Aam ka Zaika (Unripe Mangoes) 🥭 is something that I have loved my whole life.
Aam Panna is an Indian summer drink known for its refreshing & cooling properties. it is prepared from unripe mangoes and is also a good source of nutrition. Iss video mein aap kacha aam ka achar ki recipe sikhoge.iss video mein jo tips & tricks btaye hain onhe follow krenge to definitely aap ka kabhi kharab nahi. Tasty & Healthy Green Mango Juice.
To get started with this recipe, we have to prepare a few components. You can have kache aam ka zaika (unripe mangoes) 🥭 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:
- Get 1/2 kg unripe mangoes
- Prepare 2 tbsp oil
- Get 1 tbsp cumin seeds
- Get 1 tbsp fenugreek seeds
- Make ready 1 tbsp fennel seeds
- Prepare Salt & black salt as per taste
- Take 1/2 tbsp turmeric powder
- Take 1/2 tbsp red chilli powder
- Make ready Jaggery or sugar (for sweetness)
- Take 2 cup water
This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds. This little black spice brings a unique flavor to a dish as well as many health benefits (see. Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India.
Steps to make Kache Aam ka Zaika (Unripe Mangoes) 🥭:
- Wash and peel the mangoes and cut them into pieces
- Add oil in a pan followed by cumin,fenugreek and fennel seeds
- Now add chopped mangoes along with all the spices,water and cover it with lid,open it after 5-10 min be sure that the mangoes should be smooth and easy to eat
- Now add jaggery or sugar as per taste and cook it openly till the gravy becomes thick
- Serve it with chapati,paratha or puri
Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes. Aam Ka Achaar Recipe, Learn how to make Aam Ka Achaar (absolutely delicious recipe of Aam Ka Achaar ingredients and cooking method) About Aam Ka Ingredients in Aam Ka Achaar Recipe: This Punjabi style mango pickle is made with raw mango and whole spices and then stored in mustard oil. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Looking for more recipes with raw mangoes?
So that is going to wrap it up for this special food kache aam ka zaika (unripe mangoes) 🥭 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
