Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Grilled Fish is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Fish is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fish:
- Prepare 2 Small Tilapia Fish
- Make ready Variety of spices
- Prepare 2 tablespoons G.oil
- Prepare To Garnish
- Get Onions Sauce(fried onions, peppers, ginger and garlic)
- Get Chips and Fried plantains
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Steps to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
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