Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Grilled Fish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled fish using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish:
- Take 2 Small Tilapia Fish
- Take Variety of spices
- Make ready 2 tablespoons G.oil
- Prepare To Garnish
- Take Onions Sauce(fried onions, peppers, ginger and garlic)
- Get Chips and Fried plantains
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Steps to make Grilled Fish:
- Defrost your fish in water. Scale and tear belly side open to remove internal dirt. Remove gills from head.
- Wash fish thoroughly and set aside.
- Heat up grill.
- Mix Spices I.e Seasoning cubes, salt, yaji, with oil.
- Slit three lines on each sides of both fish and rub in mix spices
- Rub spices inside the slit belly too and make sure the spices is well absorb into the fish.
- Get a trap rack and place the two fish, then lock and put on grill(electric grill in this case)
- Check consistently, and flip over so each side cooks evenly.
- Fish is ready when both sides turns a mixture of golden brown and roast.
- Remove from heat and serve with Onion sauce, chips and Fried plantains.
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