Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jollof spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jollof spaghetti is something that I’ve loved my entire life.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
To get started with this recipe, we must first prepare a few ingredients. You can cook jollof spaghetti using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof spaghetti:
- Prepare 1 pack spaghetti
- Make ready 1 pack sausages
- Take White Apron’s chopped mix
- Prepare Onions
- Prepare Vegetable oil
Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Instructions to make Jollof spaghetti:
- Pre boil required quantity of spaghetti you desire to use.
- Chop the onions
- Put vegetable oil in a pot and allow to heat up, then put the onions and allow to fry.
- When onions is golden brown, add the pepper mix, the sausages and other spices and leave to boil for about 7 minutes
- Add parboiled spaghetti and mix with the fried stew.
- Voila your meal is ready to serve ❤️
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.
So that is going to wrap this up for this exceptional food jollof spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
