Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi soya /nutrela pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bring Mumbai's most lip-smacking street food to your table with this Tawa Pulao recipe that comes with a healthy touch by Chef Saransh Goila! If your child is lacking in protein and you are at your wits end, trying to figure out what to give them to make up for this deficiency, then the Nutrela Soya Chunks is the best thing for you to give them. As it is asked personally, herez my take NO.
Shahi Soya /Nutrela Pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shahi Soya /Nutrela Pulao is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Soya /Nutrela Pulao:
- Get 3 cups cooked long grain basmati rice
- Make ready 1/4 tsp saffron (kesar) strands
- Get 2 tbsp ghee
- Make ready 1 star anise
- Make ready 2 cloves
- Get 4-5 whole black pepper
- Get 2 green cardamom
- Take 1 black cardamom
- Get 4 bay leaves
- Take 2 cinnamon sticks
- Get 1 tsp caraway seeds /shahi jeera
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp finely chopped green chillies
- Get 1/2 red chilli powder
- Prepare 1/4 th cup french beans finely chopped
- Take 1 carrot medium chopped
- Make ready 1/2 cup boiled green peas
- Get 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
- Take 1 tbsp pineapple chunks small
- Get 1 tbsp milk
- Take to taste Salt
- Make ready For the garnish
- Get 1 tbsp fried cashewnuts
- Get 1 tbsp Green Coriander chopped
Learn about the number of calories and nutritional and diet information for Nutrela Soya Chunks. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Steps to make Shahi Soya /Nutrela Pulao:
- Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
- Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
- Add soaked nutrela chunks and again sauté for a minute.
- Take it out in a bowl and keep aside.
- Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
- Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
- Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.
Shahi Soya Curry is the hands-down easiest and the tastiest way to cook soya chunks. This curry happens to be vegan and gluten free too. funfoodfrolic.com. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this. Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya.
So that’s going to wrap it up with this special food shahi soya /nutrela pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!