Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, south indian style vegetable kurma /khorma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we are going to prepare a vegetable kurma in South Indian style. Thanks to Amma for sharing this recipe (from her only I learned all South. To begin with South Indian Style Vegetable Kurma, clean, wash and chop all the vegetables into small pieces.
South Indian style Vegetable Kurma /Khorma is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. South Indian style Vegetable Kurma /Khorma is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make South Indian style Vegetable Kurma /Khorma:
- Get 2 cups Chopped vegetables
- Get 2 Onion
- Make ready 3 Tomatoes
- Prepare 1/2 inch ginger
- Get 5 cloves garlic
- Make ready 6 tbsps Oil
- Make ready 1 tbsp Coriander Cumin - powder
- Make ready 1 tbsp Turmeric
- Get 5 tbsps chilly Red powder
- Prepare 2 tbsps Garam masala
- Take salt
- Prepare coriander leaves chopped
- Make ready mint leaves chopped
- Get 2 tbsps Poppy seeds Soaked
- Get 1/2 cup coconut Grated
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma. Any restaurant you walk in, in India (especially South) will have this kurma.
Instructions to make South Indian style Vegetable Kurma /Khorma:
- Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes, ginger and garlic. Saute this for about 2 minutes.
- Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
- After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
- Put it back on low heat, add the poppy seed- coconut paste and stir it.
- Once it starts boiling add the blanched vegetables.
- Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
- After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.
Kurma is a curry with heaps of vegetables and flavored with coconut and fennel seeds. Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. Vegetable Kurma or Mix Veg Korma recipe is a popular South Indian style curry where vegetables are cooked in a creamy and aromatic gravy of Kurma, alternatively known as "korma", "khorma", or "qorma", is a dish originating from Central Asian culinary traditions. Kurma is a curry made using. Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic, popular South Indian spiced curry or side dish with parotta, poori chapathi or even with idli, dosa, idiyapaam, appam, variety rice it gets pair along so well.
So that is going to wrap this up with this special food south indian style vegetable kurma /khorma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
