Shahi Soya /Nutrela Pulao
Shahi Soya /Nutrela Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi soya /nutrela pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bring Mumbai's most lip-smacking street food to your table with this Tawa Pulao recipe that comes with a healthy touch by Chef Saransh Goila! If your child is lacking in protein and you are at your wits end, trying to figure out what to give them to make up for this deficiency, then the Nutrela Soya Chunks is the best thing for you to give them. As it is asked personally, herez my take NO.

Shahi Soya /Nutrela Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shahi Soya /Nutrela Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi soya /nutrela pulao using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Soya /Nutrela Pulao:
  1. Prepare 3 cups cooked long grain basmati rice
  2. Make ready 1/4 tsp saffron (kesar) strands
  3. Get 2 tbsp ghee
  4. Make ready 1 star anise
  5. Prepare 2 cloves
  6. Get 4-5 whole black pepper
  7. Take 2 green cardamom
  8. Prepare 1 black cardamom
  9. Take 4 bay leaves
  10. Make ready 2 cinnamon sticks
  11. Prepare 1 tsp caraway seeds /shahi jeera
  12. Get 1/2 tsp cumin seeds
  13. Get 1 tsp finely chopped green chillies
  14. Prepare 1/2 red chilli powder
  15. Take 1/4 th cup french beans finely chopped
  16. Take 1 carrot medium chopped
  17. Make ready 1/2 cup boiled green peas
  18. Get 1/2 cup soya/ Nutrela mini chunks, washed and soaked in water
  19. Take 1 tbsp pineapple chunks small
  20. Take 1 tbsp milk
  21. Make ready to taste Salt
  22. Take For the garnish
  23. Make ready 1 tbsp fried cashewnuts
  24. Take 1 tbsp Green Coriander chopped

Learn about the number of calories and nutritional and diet information for Nutrela Soya Chunks. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Steps to make Shahi Soya /Nutrela Pulao:
  1. Firstly combine the saffron and 1 tbsp of warm water in a small bowl, mix well and keep aside.
  2. Heat 1 tsp ghee in a broad pan and sauté the french beans, carrots and green peas and pinepple for 2 minutes on a high flame.
  3. Add soaked nutrela chunks and again sauté for a minute.
  4. Take it out in a bowl and keep aside.
  5. Heat the ghee in the same pan, add the cloves, star anise, cinnamon, black and green cardamoms, caraway seeds, cumin seeds, green chillies and bayleaf and sauté on a medium flame for a few seconds.
  6. Add the chilli powder, and sautéed vegetables and nutrela soya chunks and green peas and sauté on a medium flame for 1 minute.
  7. Add the rice, saffron-milk mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Garnish with cashewnuts and chopped coriander and serve hot and aromatic shahi pulao immediately with any raita or curry.

Shahi Soya Curry is the hands-down easiest and the tastiest way to cook soya chunks. This curry happens to be vegan and gluten free too. funfoodfrolic.com. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya chunks for this. Soya Chunks Pulao #SoyaChunksPulao #SoyaPulao #PulaoRecipes Soya is a great source of proteins, vitamins and minerals. Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins.i used Nutrela soya.

So that is going to wrap this up for this exceptional food shahi soya /nutrela pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!