Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tricolor veg korma with indian map parantha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make delicious Navratan Korma which is a rich, mild and creamy Indian vegetarian curry dish made using variety of vegetables, cream and Indian spices. Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices. Both the vegetarian korma recipes are with step by step photos and taste good.
Tricolor Veg Korma with Indian map parantha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tricolor Veg Korma with Indian map parantha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolor Veg Korma with Indian map parantha:
- Take 250 gm mix veg (green peas, french beans, capsicum, carrot)
- Make ready 6 small size onions
- Take 1 inch ginger
- Take 5-6 garlic cloves
- Take 2 tbsp musk melon seeds
- Make ready 1 tsp kasuri methi
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 2 green chilli
- Get 2 tbsp dhaniya-jeera( Coriander cumin) powder
- Make ready 2 tsp salt
- Make ready 1 tbsp cream
- Make ready 2 tbsp oil
- Make ready 4 black pepper corns
- Make ready 4 cloves
- Take 2 green cardamom
- Get 1 tsp garam masala
This is not NAV RATAN korma…it has dry fruits….u may want to rename your recipe as Veg korma. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT. Veg.korma is a mixed vegetable recipe in a rich, tasty curry.
Instructions to make Tricolor Veg Korma with Indian map parantha:
- Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
- Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
- Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
- Now add cream and kasuri methi. Mix well and when done serve with parantha.
The flavorsome, mildly spiced and creamy veg.korma taste awesome with rotis or paranthas. Veg.korma recipe - How to make Veg.korma. Punjabi Subzis Semi-Dry Sabzis Traditional Indian Subzis Indian Party Kadai Veg. Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic, popular South Indian spiced Delicious Veg Kurma (korma) works side dish with many things. vegetable kurma recipe,veg kurma recipe, vegetable korma,kurma recipe,how to make. Indian Mutton Korma (Mutton Curry, Meat Curry).
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