Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Asian style pork kebabs, steamed veg and yellow rice is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Prepare 450 g Pork fillet
  2. Prepare 2 garlic cloves
  3. Get 20 ml rice vinegar
  4. Take 2 tbsp honey
  5. Make ready 1 red chilli
  6. Make ready 30 ml soy sauce
  7. Take 200 g basmati rice
  8. Take 1 tsp turmeric
  9. Take Salt
  10. Make ready 60 g long stem broccoli
  11. Get 80 g babycorn
  12. Make ready 1 scalion
  13. Prepare 40 g monge tout
  14. Prepare Flax seed
  15. Prepare 100 g ginger root
  16. Get leaves Fresh coriander
  17. Take Flax seeds (didnt have sesame seeds)

It can be made of beef, chicken, fish, shrimp or squid. Glazed Pork Kebabs and Sesame Rice. Back to Glazed Pork Kebabs and Sesame Rice. Add the tomatoes and cucumber and mix in the rice.

Steps to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

Mix well with half the coriander. Asian-Style Pork Meatballs With Hoisin Vegetables & Rice. Mix, roll, cook and serve these pork balls with hot steaming rice. These are created in no time at all. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice.

So that’s going to wrap this up with this special food asian style pork kebabs, steamed veg and yellow rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!