Asian style pork kebabs, steamed veg and yellow rice
Asian style pork kebabs, steamed veg and yellow rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Asian style pork kebabs, steamed veg and yellow rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Prepare 450 g Pork fillet
  2. Prepare 2 garlic cloves
  3. Take 20 ml rice vinegar
  4. Prepare 2 tbsp honey
  5. Take 1 red chilli
  6. Take 30 ml soy sauce
  7. Make ready 200 g basmati rice
  8. Get 1 tsp turmeric
  9. Make ready Salt
  10. Take 60 g long stem broccoli
  11. Get 80 g babycorn
  12. Make ready 1 scalion
  13. Get 40 g monge tout
  14. Take Flax seed
  15. Make ready 100 g ginger root
  16. Get leaves Fresh coriander
  17. Take Flax seeds (didnt have sesame seeds)

It can be made of beef, chicken, fish, shrimp or squid. Glazed Pork Kebabs and Sesame Rice. Back to Glazed Pork Kebabs and Sesame Rice. Add the tomatoes and cucumber and mix in the rice.

Instructions to make Asian style pork kebabs, steamed veg and yellow rice:
  1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
  2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
  3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
  4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
  5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
  6. I served mine veg with flax seeds on them and little bit of coriander leaves

Mix well with half the coriander. Asian-Style Pork Meatballs With Hoisin Vegetables & Rice. Mix, roll, cook and serve these pork balls with hot steaming rice. These are created in no time at all. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice.

So that is going to wrap it up with this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!