Simple Nigerian jollof spaghetti
Simple Nigerian jollof spaghetti

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple nigerian jollof spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Welcome back to my channel, today i want to share a very easy jollof pasta recipe. this Recipe is super easy and. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.

Simple Nigerian jollof spaghetti is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Nigerian jollof spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple nigerian jollof spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nigerian jollof spaghetti:
  1. Make ready Spaghetti
  2. Make ready Palm oil
  3. Make ready Grounded crayfish
  4. Make ready cubes Seasoning
  5. Prepare Grounded pepper
  6. Take Diced onions
  7. Get Salt

Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Your Spaghetti is ready to be served. I served mine with nigerian fried.

Steps to make Simple Nigerian jollof spaghetti:
  1. Parboil your spaghetti till its almost tender.
  2. Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it
  3. Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes
  4. Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served

Spaghetti is a popular food in Nigeria. Like rice, this food can either be cooked plain and served with stew or prepared the Jollof way. Also, I generally prefer Golden Penny Spaghetti because it's not as starchy as other brands. But you can use any brand of Nigerian spaghetti that you prefer. Nigerian jollof rice is one of the most popular dish in Nigeria.

So that is going to wrap this up for this exceptional food simple nigerian jollof spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!