Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green moong-dal dhirde |green moong dal chila | moong dal dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Everyone, Welcome to my channel Jyoti Singh Video accha laga tho like kijiye and subscribe kare share kare and comments kare Thank you. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.
Green moong-dal dhirde
To get started with this recipe, we have to prepare a few ingredients. You can cook green moong-dal dhirde |green moong dal chila | moong dal dosa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- Get 1 cup green moong dal/green gram
- Get 1/4 cup rice flour (optional)
- Make ready 1 tbsp besan/chick-peas flour (optional)
- Take 1 tsp cumin seeds/ jeera
- Prepare 5-6 green chillies
- Get 1/2 inch ginger
- Get as needed Chopped coriander leaves
- Prepare to taste Salt
- Get As needed Oil for cooking
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Instructions to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly.
- Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa.
- Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides.
- Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce.
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So that’s going to wrap it up for this exceptional food green moong-dal dhirde |green moong dal chila | moong dal dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
