Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, green moong-dal dhirde |green moong dal chila | moong dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Green moong dal chila
To get started with this recipe, we must first prepare a few ingredients. You can cook green moong-dal dhirde |green moong dal chila | moong dal dosa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- Make ready 1 cup green moong dal/green gram
- Take 1/4 cup rice flour (optional)
- Take 1 tbsp besan/chick-peas flour (optional)
- Get 1 tsp cumin seeds/ jeera
- Prepare 5-6 green chillies
- Make ready 1/2 inch ginger
- Take as needed Chopped coriander leaves
- Take to taste Salt
- Take As needed Oil for cooking
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Steps to make Green moong-dal dhirde |Green moong dal chila | Moong dal dosa:
- Soak the green moong dal/green gram overnight. Next day morning drain the excess of water from the dal. Grind the dal in mixer to a fine paste like we do for dosa batter. In a bowl take the grinded moong dal batter and to it add the rice flour and besan. To this mixture add the grinded paste of chillies and ginger and jeera. Add the chopped coriander leaves and salt to taste. Mix the batter properly.
- Adjust the consistency of the batter by adding water. The consistency should be like dosa batter. Heat the tawa and pour the batter onto the tawa and spread it in circular motion into a thin layer like dosa.
- Cover dhirde with the lid so that it cooks properly. Add oil on either side and flip it and again add oil to the dhirde. Cook till it gets cook nicely from both sides.
- Your Moong-dal dhirde is ready to serve. Eat it with Coconut Chutney or Fresh Curd or tomato sauce.
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So that’s going to wrap it up for this special food green moong-dal dhirde |green moong dal chila | moong dal dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!