Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed vegetable. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed vegetable using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable:
- Prepare 100 gms fenugreek leaves
- Make ready 200 gms spinach leaves
- Make ready 2 small potatoes cut in small dices
- Take 1/2 cauliflower finely chopped
- Prepare 1/2 cabbage finely chopped
- Make ready 1/2 guard cut in small dices
- Take 2 brinjals cut in small dices
- Prepare 1 onion finely chopped
- Get 1 green chilli
- Get 2 spring onions finely chopped
- Prepare 50 gms beans(small, flat)
- Get 1-1/2 tsp red chilli powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp turmeric powder
- Take 1 tsp Coriander powder
- Take 2 tsp ginger garlic paste
- Get To taste salt
- Prepare 100 ml cooking oil
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Instructions to make Mixed vegetable:
- Wash and clean and drain water from all the vegetables. And cut them in dices and finely chop as mentioned above.
- Now soak the fenugreek leaves and spinach leaves in water. And drain the water properly and chop the spinach leaves. Mix fenugreek leaves too.
- Now take a deep pan and add oil. Add cumin seeds and let it crackle. Now add all the vegetables in the pan and cover it for 5 to 10 minutes. Let it simmer. Do not add spinach and fenugreek leaves. They must be added at last.
- Now add ginger garlic paste and all the powder masalas and cover. Let the vegetables again cook for some more 10 minutes. All the vegetables should cook properly in their own steam.
- Now add the spinach and fenugreek leaves and mix well with the vegetables. Now for some time without covering. Mix vegetable is ready to be served.
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