Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetable. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed vegetable is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mixed vegetable is something that I’ve loved my entire life.
Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Learn how to make delicious restaurant style mixed vegetable. Filed Under: Seasonal Summer, Vegetables Tagged With: Courgettes When you are pressure canning vegetables, you can do mixed batches inside a jar.
To get started with this recipe, we have to prepare a few components. You can have mixed vegetable using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable:
- Prepare 100 gms fenugreek leaves
- Take 200 gms spinach leaves
- Prepare 2 small potatoes cut in small dices
- Make ready 1/2 cauliflower finely chopped
- Take 1/2 cabbage finely chopped
- Get 1/2 guard cut in small dices
- Make ready 2 brinjals cut in small dices
- Prepare 1 onion finely chopped
- Prepare 1 green chilli
- Make ready 2 spring onions finely chopped
- Take 50 gms beans(small, flat)
- Get 1-1/2 tsp red chilli powder
- Get 1 tsp cumin seeds
- Take 1 tsp turmeric powder
- Get 1 tsp Coriander powder
- Get 2 tsp ginger garlic paste
- Get To taste salt
- Get 100 ml cooking oil
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Instructions to make Mixed vegetable:
- Wash and clean and drain water from all the vegetables. And cut them in dices and finely chop as mentioned above.
- Now soak the fenugreek leaves and spinach leaves in water. And drain the water properly and chop the spinach leaves. Mix fenugreek leaves too.
- Now take a deep pan and add oil. Add cumin seeds and let it crackle. Now add all the vegetables in the pan and cover it for 5 to 10 minutes. Let it simmer. Do not add spinach and fenugreek leaves. They must be added at last.
- Now add ginger garlic paste and all the powder masalas and cover. Let the vegetables again cook for some more 10 minutes. All the vegetables should cook properly in their own steam.
- Now add the spinach and fenugreek leaves and mix well with the vegetables. Now for some time without covering. Mix vegetable is ready to be served.
This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. The Mixed Vegetable Saute recipe out of our category Stew! Find mixed vegetables stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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