Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, platanos maduros(fried plantains) with maple ginger avocado dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Fried Plantains / Plátanos Maduros. Cinnamon Ginger Brown Sugar Plantain #MeatFreeMonday Warm, sweet, soft, and perfect, this sweet fried plantains known as platano maduros is a family favorite appetizer that uses ripe plantains.
Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook platanos maduros(fried plantains) with maple ginger avocado dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip:
- Take 2 plantains
- Make ready 2 tablespoons coconut oil
- Prepare 2 avocados medium size
- Take 1 tablespoon maple syrup
- Take 1 inch ginger , peeled
- Get to taste salt pepper &
Glenn Lindgren: To make platanos maduros, your plantains need to be very, very ripe, so black you'd think that they should be thrown out! Jorge Castillo: Many people insist on frying their platanos maduros in lard. It is believed that the plantains don't absorb as much oil that way. Fritos Maduros (Fried Ripe Plantains) is one of our most popular side dishes, one you could make even if you are a beginner cook.
Instructions to make Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip:
- Peel plantains and chop into 1/4"-1/2" slices diagonally, to create longer pieces.
- Scoop avocado flesh into blender/food processor, with peeled ginger, maple syrup, and salt & pepper. Blend until smooth, stopping once or twice to scrape down sides.
- Heat half of the oil over medium-high heat in a skillet or pan. Once heated, add plantains being sure not to overcrowd. You may have to fry in batches depending on the size of your pan. Use the rest of the oil as needed.
- Transfer plantains to a paper towel to drain off excess oil.
- Serve with dip and enjoy!
If you know this dish and are wondering why anyone would need a recipe for Plátanos Fritos Maduros, then this is probably not a recipe you'll need. I made another guide for tostones (savory fried plantains) which are made from the green plantains pictured above on the right. The darker the skin, the sweeter the taste. I've fried sweet plantains once before but I find frying foods too messy. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few West African dishes as well.
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