Potatoes With shredded beef sauce
Potatoes With shredded beef sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes with shredded beef sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Wine Braised Shredded Beef with Roasted Potatoes & CarrotsThe Beginner's Cookbook. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. This Mexican Shredded Beef has incredible depth of flavour!

Potatoes With shredded beef sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes With shredded beef sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoes with shredded beef sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes With shredded beef sauce:
  1. Get Potatoes
  2. Prepare Salt and ground black pepe
  3. Make ready Oil
  4. Make ready Butter for frying
  5. Take Meat stock
  6. Make ready Garlic
  7. Get Resomary
  8. Take Thyme
  9. Make ready Shredded beef sauce
  10. Get Beef
  11. Take 2 large green pepe
  12. Make ready 1 medium size onion
  13. Make ready Black pepe
  14. Make ready Spices
  15. Take Seasonings
  16. Prepare Meat stock
  17. Prepare Ground fresh pepe

Crispy but tender shredded potatoes top a casserole of juicy ground beef bound together with a creamy cheesy sauce. Place the shredded potatoes in a clean dishtowel and twist and squeeze over the sink to remove as. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside.

Instructions to make Potatoes With shredded beef sauce:
  1. Peel the potatoes and cut into diff shape
  2. Set sauce pan over mediun high heat and add some oil sear in the potatoe in the hot pan on both sides till golden brown,add the stock untill it cover the potatoes then add butter,garlic,rosemary and tyme.
  3. Bring to a simmer and cook until the potatoe are golden brown
  4. Boil meat until tender and soft,drain and set aside
  5. Heat pan with small oil add onions till golden browns,Add the meat spices and seasoning with the meat stock
  6. Add the balck pepe,green pepe and allow to simmer
  7. Turn off the meat and serve with the potatoes

Heat up oil in pan, then put in chili red pepper, Sichuan Add salt, soy sauce and black vinegar. Transfer out and garnish some spring onion and coriander if you are using before serving. Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef.

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