Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, speedy beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Speedy Beef Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Speedy Beef Stir-Fry is something that I’ve loved my whole life.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. This is "Speedy beef stir fry" by Sean Salinger Fitness on Vimeo, the home for high quality videos and the people who love them.
To begin with this recipe, we must first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Beef Stir-Fry:
- Prepare 400 grams Beef, thinly sliced
- Get 1 large red capsicum, sliced
- Take 1 large brown onion, thin wedges
- Prepare 3 cup Shredded cabbage
- Prepare 200 grams Udon noodle
- Take 1/2 tsp Bi-carb soda
- Get 1 Sprinkle of chilli flakes
- Make ready 1 Sea salt &cracked black pepper to taste
- Get 1 (MARINADE/SAUCE)
- Take 1 cup Soy sauce
- Make ready 2 tsp Minced garlic
- Prepare 3 tsp Minced ginger
- Make ready 1 tbsp Honey
- Take 1 tbsp Minced lemon grass
- Prepare 1 tbsp Sesame oil
A speedy stir-fry of organic beef strips rocked around a wok with bright organic seasonal veg, fiery fresh chilli, and a tangy hit of tamarind. Add ½ tbsp oil and the beef. Lift out of the wok and pop onto a plate. Our Speedy Beef Stir-Fry recipe is inspired by Tex-Mex flavours.
Steps to make Speedy Beef Stir-Fry:
- Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes.
- In another bowl get your marinade ready. Rinse beef and throw into marinade.
- Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies).
- When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside.
- Clean wok and fry onions. Set aside with beef.
- Stir-fry remaining veggies until starting to soften.
- Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!
Made with chunky salsa, barbecue sauce and cilantro, this beef and veggie stir-fry is served up with a side of hot cooked rice. This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Stir in the lemongrass and ginger and remove the pan from the heat. Who says you can't have stir fry for breakfast when it tastes this good?
So that is going to wrap it up for this exceptional food speedy beef stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!