Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Get 1 cup green peas
- Get 250 gm paneer
- Prepare 1 cup fried ginger garlic onion paste
- Take 1 cup tomato pureed
- Take 1 tbsp cumin powder
- Take 1 tsp red chilli powder
- Prepare 1 red chilli
- Prepare To taste salt and sugar
- Take As needed oil and butter
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar paneer:
- Heat butter and shallow fry the paneer
- Now remove it and add oil,add red chilli saute well
- Now add the ginger,garlic paste, saute well
- Add cumin powder and red chilli powder
- Add tomato puree,saute well
- Now add boiled peas and paneer,mix sugar and salt
- Serve it hot
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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