Spicy Chicken Korma
Spicy Chicken Korma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spicy Chicken Korma is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Chicken Korma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken korma using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Korma:
  1. Get Curry Paste
  2. Prepare 2 clove garlic
  3. Get 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Get 1 tsp garam masala
  6. Take 1/2 tsp salt
  7. Prepare 2 tbsp olive oil
  8. Get 1 tbsp tomato paste
  9. Prepare 1 large green chilli (leave seeds in)
  10. Get 3 tbsp dessicated coconut
  11. Prepare 2 tbsp ground almond
  12. Take 1 tsp ground coriander
  13. Prepare 2 tsp cumin seeds
  14. Get 1 tsp coriander seeds
  15. Get Curry
  16. Take 1 piece ginger
  17. Prepare 2 medium onion, chopped
  18. Get 2 medium red chilli
  19. Take 1 tsp ground coriander
  20. Make ready 1 can coconut milk
  21. Get 1 can chick peas
  22. Prepare 3 large chicken breasts
  23. Get 2 tbsp dessicated coconut
  24. Make ready 1 tbsp almond flakes
  25. Take 1 tbsp butter

This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. This delicious, creamy Indian Chicken Korma recipe with cashews, coconut milk, yogurt, cream, and I still remember the first time I had Chicken Korma. In fact, it was the first time I ate Indian food.

Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. This is the easiest korma recipe I have! Not too spicy, but lots of flavor. While I might agree with another reviewer that the Chicken Korma I've had in restaurants is a bit better this is.

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