Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, surats famous sholah. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Surats famous sholah is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Surats famous sholah is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook surats famous sholah using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surats famous sholah:
- Prepare 250 gram basmati rice
- Prepare 350gm sugar
- Take 100 gm pure ghee
- Get 4 tsp Juice of 4 lemons
- Get 100 gm punjabi dahi
- Make ready 1 cup pineapple chunks
- Take 3 star fruits cut in slices
- Prepare 1/2 cup almonds
- Get 1/2 cup cashews
- Make ready 1/4 cup raisins
- Prepare 10/12 dried apricots
- Make ready Few strands saffron
- Take 1 drop Pine apple esscence
- Prepare 1 drop Lemon yellow colour
- Prepare 3/4 Cardamoms
- Take 1 small stick cinnamon
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Instructions to make Surats famous sholah:
- Boil water adding 1 tbsp ghee,cardamom,cinnamon stick and lemon yellow colour,when boiling add the washed rice
- Cook till done,dont over cook,wen done add half tsp lemon juice and strain.keep aside
- Now heat ghee in a vessel, add cashews,almonds,raisins,apricot and saute..now add starfruit and pineapple pieces and keep stiring,add sugar stir and cook.cover the lid and let it cook till starfruit is soft.. Add saffron, beaten curd and lemon juice.Cook for 5 mins.add rice.stir and let it cook with a lid covered on low flame.dont stir too much.wen done add pineapple essence.serve hot
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So that’s going to wrap it up with this special food surats famous sholah recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
