Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti š. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Yes I know, you don't have to tell me to cover my face I am already doing it.
Jollof Spaghetti š is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof Spaghetti š is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jollof spaghetti š using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti š:
- Prepare Spaghetti
- Make ready Tomato paste
- Prepare Fresh pepper (blended)
- Get Onions (chopped)
- Make ready Seasoning cubes and salt
- Make ready Vegetable oil
- Get Crayfish
Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta.
Steps to make Jollof Spaghetti š:
- Parboil spaghetti, wash, drain to remove excess water. Set aside.
- Pour vegetable oil in a pot, add tomato paste, add fresh blended pepper, add chopped onions, stir and fry, add seasoning cubes and salt to taste. Add water as required, then add the parboiled spaghetti and stir. Cover and allow to boil until cooked. Add crayfish and stir again.
- Your spaghetti is ready! Enjoy!
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening. But what ever it is this dish has come to stay, tomato or no tomato. Growing up, Jollof spaghetti was one of the first dishes I cooked.
So that’s going to wrap it up with this exceptional food jollof spaghetti š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
