Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy stir-fried with ginger. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Bok Choy or Chinese White Cabbage is healthy. This recipe is quick and delicious.
Bok Choy stir-fried with ginger is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bok Choy stir-fried with ginger is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy stir-fried with ginger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bok Choy stir-fried with ginger:
- Prepare 2 bunches Bok Choy, separated into leaves
- Prepare 1 thumb Fresh Ginger, minced
- Prepare 1 clove Garlic, minced
- Get 1 Tbsp Sesame oil
- Take 2 Tbsp Water, or chicken stock about
- Take 1-2 tsp Soy sauce, to taste
YAS: Ginger Shrimp Stir-Fry with Garlic Bok Choy!! If you like, serve it with some quinoa or brown rice or simply. Serve this quick and hearty stir-fry with wide rice noodles or steamed brown rice, if you like. Stir-Fried Beef and Bok Choy with Ginger.
Steps to make Bok Choy stir-fried with ginger:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises.
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!
- Remove lid, sprinkle in soy sauce and briefly mix.
- Serve and enjoy!
Return the beef to the pan, add the reserved sauce, and stir-fry until the. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.
So that’s going to wrap it up with this special food bok choy stir-fried with ginger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
