Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry cassava leaves with salted fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
Curry cassava leaves with salted fish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Curry cassava leaves with salted fish is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Make ready 5 Whole chilli (dont worry it wont burn your toungue)
- Take Salt and pepper
- Prepare 1 bunch young cassava leaves
- Make ready Oil
- Make ready 5 or more shrimp (well cleaned)
Bottom: ground spice paste for the curry. Add yam leaves and water into the wok, and bring to a boil. Add coconut milk, salt, and sugar. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.
So that is going to wrap this up for this special food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
