Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry cassava leaves with salted fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry cassava leaves with salted fish is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curry cassava leaves with salted fish is something which I have loved my entire life. They are nice and they look wonderful.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To get started with this recipe, we must prepare a few ingredients. You can cook curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Make ready A few cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Prepare 5 Whole chilli (dont worry it wont burn your toungue)
- Make ready Salt and pepper
- Make ready 1 bunch young cassava leaves
- Take Oil
- Take 5 or more shrimp (well cleaned)
Bottom: ground spice paste for the curry. Add yam leaves and water into the wok, and bring to a boil. Add coconut milk, salt, and sugar. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-.
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.
So that’s going to wrap it up with this exceptional food curry cassava leaves with salted fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
