Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry cassava leaves with salted fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
Curry cassava leaves with salted fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Curry cassava leaves with salted fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare A few cubes salted fish (fried) optional
- Take Coconut milk appx 2 cups or 1 package of instant coconut milk
- Make ready Curry paste
- Make ready 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Make ready 1 bunch young cassava leaves
- Take Oil
- Make ready 5 or more shrimp (well cleaned)
Bottom: ground spice paste for the curry. Add yam leaves and water into the wok, and bring to a boil. Add coconut milk, salt, and sugar. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Drop the cassava leaves into the boiling water and reduce the heat to medium. You may chop the leaves before boiling or put them into the pot whole. Add chopped vegetables, cooked meat and spices to the water. Quick And Easy Way To Make Manioc Curry Recipe. Jaffna Style Maravalli Kizhangu With Little Spicy.
So that’s going to wrap it up for this exceptional food curry cassava leaves with salted fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
